Mission
To safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk.
What we do
- Assess the nutritional status of our participants.
- Assist in purchasing healthy foods based on clients' nutritional needs.
- Educate mothers and families on health eating, and referrals to healthcare.
- Expand the use of fruit and vegetable vouchers to allow their use at WIC approved Farmer's Markets statewide.
- Offer referrals to needed medical and social services in the community.
- Support breastfeeding participants with medical necessity, or upon returning to work or school, by providing free hospital-grade, electric breast pumps.
